Cow’s milk versus goat’s milk Some people switch to goat’s milk because of perceived sensitivities to cow’s milk. If a person has an allergic sensitivity, it is usually due to one or more of the proteins in milk. The proteins in goat’s milk are closely related to those in cow’s milk, so replacing one type of milk with the other ... Mt. Capra is a small, family-run farm in the Pacific Northwest which, for nearly a century, has been producing premium goat milk products and nutritional whole foods . Our grass fed goats graze on pesticide free and chemical free forage 365 days a year. No hormones or antibiotics are used to increase production.

Breast milk has a higher carbohydrate content than formula and has large amounts of lactose, a sugar found in lower amounts in cow's milk. Research shows that animals whose milk contains higher amounts of lactose experience larger brain development.